Corn Cheese Muffins Recipe

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1 cup flour, sifted
1 tsp. salt
3 tsp. baking powder
3 Tbsp. sugar
1 cup yellow corn meal
3/4 cup sharp cheese, grated
1 egg, slightly beaten
1 cup milk
2 Tbsp. vegetable shortening, melted

Preheat over to 400 degrees. Grease muffin tin.

Sift flour, salt, baking powder and sugar into a large bowl. Add cornmeal and cheese; mix together.

In another bowl, combine beaten egg, milk and melted shortening. Add liquid mixture to dry ingredients and stir until blended.

Fill muffin tins 3/4 full. Bake for 20 to 25 minutes or until golden. Makes 12 muffins. Great with chili!

Submitted by Carol Martin

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