Southern Rice Recipe - Plow & Hearth

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Ingredients

1 small onion, chopped
2 tablespoons margarine
1 cup long grain rice
2 10-3/4 ounce cans beef consumé

Directions

Preheat oven to 350°. Sauté chopped onion in the margarine. Put onion, rice, and undiluted consumé in a 2-quart cassarole. Cover and bake 1 hour until all liqued is absorbed.

This is an excellent accompaniment for Herbed Parmesan Pork Chops.

Serves 6 to 8

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