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2 cups sugar
1 Ib butter at room temperature
3 eggs
5 cups flour
1 tsp. baking soda

Blend sugar and butter until fluffy. Beat in eggs, adding them one at a time. Add flour and baking soda and mix well. Divide dough into four parts and store in refridgerator or freezer until you are ready to use. Flour board and rolling pin to keep the dough from sticking. Roll out and cut into shape with your favorite cookie cutters.

Bake at 350° and remove from oven before edges turn brown. 8-10 minutes.

submitted by Peggy Rice, co-Founder Plow & Hearth

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