TRADITIONAL BROTFORM BASKET: A classic rising basket — used by bakers for centuries — ideal for artisan loaves like sourdough, country white, whole wheat, or rye.

BETTER CRUST & TEXTURE: Helps dough rise evenly and develop a crunchy, ribbed crust and rustic texture typical of European breads. 

QUALITY MATERIALS: Made from natural cane, which pulls moisture from the dough’s surface for a firmer crust, while also letting the loaf release cleanly after rising.

EASY TO USE: Flour the basket, place shaped dough inside for the final rise, then turn the dough onto a baking sheet for baking. Once baked, you can use the basket again to serve and warm your bread.