You could whip cream yourself…by chilling the cream, whisking it at high-speed for several minutes in a cold bowl, and then transferring it to a piping bag for you and guests to wrangle… But this nitrogen-powered wonder eliminates all that fuss. Just pour that liquid goodness inside, screw on the charger, give it about 10 shakes, then turn it over. (It’s like restaurant-worthy flavor with the ease of a can.)

• Keeps whipped cream fresh in the fridge for up to two weeks
• Canister comes with 10 chargers to get you started
• For cold and warm liquids up to 158°F
• Take-apart design for easy cleaning
• Uses food-grade nitrous oxide (N2O) chargers
• Includes insulated bottle, silicone-lined lid with removable nozzle and charger holder, and cleaning brush